Sage and Mushroom Pasta with Chickpea Balls
By EXO Team on Jan 17, 2020
If you want a unique, delicious and filling pasta dish, try this sage and mushroom pasta. The protein-packe...
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Spicy Garlic Chili Tofu
By Exo Team on Jan 24, 2020
Tofu has a very subtle flavor, making it not only a great meat alternative but also adaptable to both savory and sweet dishes. It absorbs flavors well and is often marinated for instill assorted flavors for specific dishes.
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High Protein Hummus
By Chef Perry on Jan 09, 2020
I've created this recipe by combining the rich, smoky flavor of Exo Cricket Powder with an amazingly creamy...
Southwestern Butternut Squash Bisque
By Chef Perry on Jan 03, 2020
I've made butternut squash soup many, many times, but this time I was pairing this one with as part of a Me...
Peppermint Chocolate Cake
By EXO Team on Dec 18, 2019
Everything is better with Chocolate! What can be better this holiday season (or anytime) than chocolate cak...
Cricket Gingerbread Cookies
By EXO Team on Dec 18, 2019
Looking for a little twist on a classic holiday creation? Try our recipe for delicious gingerbread cookies ...
Dark Chocolate Holiday Bark
By EXO Team on Dec 03, 2019
For a special treat while hosting during the holidays, whip up this super easy holiday bark that’s chocolat...
Gluten-Free Paleo Pumpkin Pie
By Blog App on Nov 22, 2019
Get in the spirit of the season and enjoy this indulgent pumpkin pie that works perfectly with the subtly s...
Vegetarian Gravy and Mushroom Bourguignon
By Chef Perry on Nov 21, 2019
This recipe is so versatile and can be used as the first step for practically any soup, stew, or gravy. Use...
Paleo Matcha Brownie Bites
By EXO Team on Nov 19, 2019
These brownie bites aren't only delicious, but so easy to make, you won't have much of an excuse to not mak...