Cookie Dough Protein Bars
96All the Goodness, None of the Guilt
Skip the oven cause these Acheta Protein bars are all the cookie dough you need. Soft and chewy, our Cookie Dough bars are made from all-natural ingredients plus loaded with prebiotic Chitin and Vitamin B12. They're also Dairy-Free, Gluten-Free, and sustainably produced.
Wherever your trail takes you, these protein bars will fuel every step.
12 Bars per Box
What is Prebiotic Chitin?
Chitin (pronounced kite-in) is a form of indigestible fiber that contains amazing prebiotic properties, which provides energy to beneficial organisms in the gut.
Why is B12 important?
Vitamin B-12 (cobalamin) plays an essential role in red blood cell formation, cell metabolism, nerve function and the production of DNA, the molecules inside cells that carry genetic information. Skimp on B12 and a wide range of problems can result: brain fog, anemia, depression, and more.
Product Reviews
- Reviews
- Questions
United StatesCharged but never received my order
I cannot comment on the actual product because I never received it, even though I was charged for my subscription order. I am still waiting on my $60 refund.
United StatesI have not received my order or any confirmation emails!
I love how these bars taste, but the customer service is very poor. I did not receive confirmation emails or tracking emails from my past few orders from the Exo website and my recent order is still not here after 10 days. I have complained about this before and no one has contacted me. Please reach out to me and let me know where my order is!
United StatesCricket love
One of my favorite protein bars. One of the highest amounts of protein with the least amount of calories and tastes great.
United StatesGave away.
Everyone enjoyed them.
Exo
Thanks for sharing our bars!
United StatesRecipe changed
I’m sad the recipe changed for the cookie dough bars. They used to have more protein and a ton of fiber. They’re still good but not as good.
Exo
Hi there, sorry to hear that you don't love these as much as in the past. We've been using the same recipe for quite some time, so I'm thinking you're referring to bars from a couple of years ago, but please feel free to email us to give more feedback on them!