Spicy Garlic Chili Tofu
Tofu has a very subtle flavor, making it not only a great meat alternative but also adaptable to both savor...
A delicious vegetarian chili made with healthy and sustainable ingredients. Enjoy it fresh or freeze it for tomorrow!
Prep: 10 mins
Cook: 25 mins
Yield: 6 servings
Prep your ingredients.
Quickly blanch sweet-potato cubes (1-2 minutes) in boiling water, drain and toss with cricket powder and garlic-salt. Set aside.
In a Dutch oven or heavy-bottom pot, sauté the onions and garlic in oil for one minute.
Stir in sweet potatoes, carrots, green chilies, and remaining spices.
Sauté until the onions have softened (about 5 minutes).
Reduce the heat to medium-low, add all remaining ingredients, and stir to combine.
Simmer chili, partially covered for 20 to 25 minutes, stirring occasionally, until the sweet potatoes are fork-tender.
Serve in bowls, add your favorite toppings, and enjoy.