Sweet Potato Black-Bean Chili

Prep: 10 mins

Cook: 25 mins

 Yield: 6 servings

Ingredients :

• 2 cloves garlic, minced
• 1 small onion, diced
• 2 Tbsp. olive oil
• 2 sm. sweet potatoes, peeled/cubed 1-inch
• 2 med. carrots, peeled and sliced
• 3oz diced green chilies (hot or mild)
• 15oz fire-roasted diced tomatoes, drained
• 15oz can black beans, drained and rinsed
• ½ cup vegetable broth
• 1 Tbsp. New Mexico chili powder
• 1 tsp. cumin
• 1 Jalapeño pepper, seeded and diced
• 2 Tbsp. Exo Pure Cricket Powder
• ½ tsp. garlic powder
• ½ tsp. salt
• ¼ tsp. black pepper

Optional Toppings

• Chopped tomatoes
• Chopped cilantro
• Sliced green onions
• Diced white onion
• Corn chips, warmed
• Diced avocado
• Sour cream