Easy Chipotle Chili Recipe with Cricket Powder

Easy Chipotle Chili Recipe with Cricket Powder

By EXO Team on Jul 29, 2019

A classic comfort food, this subtly smokey chipotle chili recipe is sure to satisfy!

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Time: 30 minutes

Serves: 4

Ingredients:

  • 1 large red bell pepper
  • 1 small red onion
  • 2 cups riced cauliflower
  • 1 Tablespoon olive oil
  • 1 cup raw walnuts
  • 1 Tablespoon cumin
  • 1 Tablespoon paprika
  • 2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 2 chipotle chili peppers (from a can of chipotles in adobo- use more for more heat)
  • 28oz can of crushed tomatoes
  • 1 cup water
  • 1/2 cup Pure Cricket Powder
  • cilantro, lime, and avocado, for serving

Instructions:

  1. Place a large pot on the stove over medium-low heat.
  2. Finely dice the pepper and onion, then add them to the pot along with the cauliflower and olive oil.
  3. Cook for 5 minutes, stirring occasionally, until veggies are tender.
  4. While veggies cook, finely dice the walnuts, then add them to the pot along with all remaining chili ingredients (spices, chipotles, canned tomatoes, water, and Cricket Powder), stirring well to break up the chipotles and coat everything in spices.
  5. Increase heat to medium-high, cover the pot, and let cook for 10 minutes.
  6. Turn off the heat, let cool for 5 minutes, then divide into 4 bowls and serve.
  7. Top each bowl with sliced avocado, chopped cilantro, and a squeeze of lime, if desired.
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