Exo makes nutrient-dense real food bars, designed by a three-Michelin-starred chef. We combine minimally-processed cricket flour protein with ultra-premium ingredients for a bar without compromise. No gluten, grain, soy, dairy or refined sugars. Perfect as a meal-replacement, healthful snack or pre/post-exercise. Sustainable fuel for the explorers among us.
Who doesn't love chocolate? This bar tastes just like that brownie you crave without any of the junk. Boasting an exceedingly simple ingredient list with nothing you can’t pronounce, Cocoa Nut is the perfect primal snack. Try pairing it with your favorite coffee for the an afternoon pick-me-up.
We combine juicy blueberries with vanilla, almond butter and sea salt to deliver a not-too-sweet treat bursting with flavor and packed with protein. Equally suited to breakfast on the run or as energy for the trail.
Fresh from the orchard, this recipe takes that time-tested combination of apples and almond butter to the next level--with a little cinnamon spice for good measure. A soft, chewy, dense package of essential energy and nutrients.
For our first nut-free* offering, we take a delectably smooth sunflower seed butter base, add bananas, vanilla and a touch of spice for good measure. Tasting exactly as its name describes, it's banana bread, without the junk.
* Manufactured in a facility that also processes peanuts, tree nuts, wheat, milk, soy, and egg.
Insect protein is the protein of the future, and Exo is leading the charge. When I need clean and fast protein without an insulin coma, these are the bars that I grab.
TIM FERRISS, Bestselling author, The Four-Hour Workweek, The Four-Hour Body; Exo Investor
I've spent years experimenting with other options and nothing compares to Exo. Their bars are light, delicious, and packed with pure ingredients that fuel me on and off the course.STEFANIE BISHOP, Death Race champion; Triathelete
I don't typically eat protein bars but Exo's are a different breed. Delicious and made with ultra-premium ingredients you can pronounce.
KYLE CONNAUGHTON, Exo Investor, Chef/Owner – Single Thread Restaurant